Our Menu

AKA Khao-Kieb-Goong in Thai. Crispy and lightly fried shrimp chips, served with homemade sweet chili oil. The best (beer) snacks | Shellfish.

Crispy roll stuffed with silver noodles, cabbage, and carrot. Served with sweet & sour sauce | Vegetarian.

Deep-fried fishballs on sticks, with spring mix salad, cucumber, cilantro & Pintoh’s spicy, tangy sauce.

Crispy roti with sliced skirt steak, topped with green curry sauce. Served with cucumber relish.

Gai (Chicken) $12.00 | Makuer (Eggplant) $10.00 • Grilled marinated chicken or eggplant skewers, served with peanut sauce & Ajad - Thai cucumber relish.

Grilled seasoned shrimp on skewers topped with spicy seafood sauce & mixed salad | Gluten free.

Chicken and oyster mushrooms in lemongrass, kaffir lime leaves, galangal, green onion, and cilantro in coconut milk soup | Sub Shrimp +$3.00 | Gluten free.

Calamari, mussels, shrimp, fish ball, mushrooms, lemongrass, galangal, kaffir lime leaves, green onion & cilantro in homemade tom-yum chili soup | Gluten free.

Shredded green papaya salad, string beans, tomatoes and peanuts with Thai chili-lime dressing | Add Shrimp +$4.00 | Gluten free.

Sliced marinated crispy pork belly salad, tossed in spices, lime juice, cilantro, red & green onion, without secret dressing sauce. Served with organic spring mix.

Spicy seafood salad: shrimp, mussel, calamari & fish ball in spices-marinated fish sauce dressing, lime juice, cilantro, red & green onions & spring mix | Fish, shellfish.

Stir-fried plant-based ground beef with spicy basil sauce, bird's eye chilies, garlic, bell pepper, and basil | Add Fried Egg +$2.50 | Dairy free, egg free, gluten free, peanut free, shellfish free, vegetarian, vegan.

Deep-fried vegan smoked chicken drumstick, topped with sweet chili crushed peanut sauce & spring mix.

Stir-fried wide rice noodles with vegan shrimp, basil, finger root, onion, peppercorn, bell pepper & chili puree.

Slow-cooked vegan boneless chicken served over brown rice, spring mix, and sweet & sour sauce.

Stir-fried brussels sprouts with garlic and Pintoh’s secret sauce. Topped with fried garlic | Try with Moo-Krob; Cripsy Pork Belly +$5.00 | Vegetarian

Sautéed Thai chili, eggplant, tofu, onion, bell pepper, and basil in chili jam | Chicken +$3.00 | Beef +$4.00 | Shrimp +$4.00 | Vegetarian

Pan-fried tofu with yellow curry glaze, topped with house peanut sauce and steamed vegetables | Dairy free, peanut.

Crispy chicken with cashew nuts, string beans, bell pepper, basil, and roasted chili sauce.

Minced chicken is stir-fried with spicy basil sauce, bird's-eye chilis, garlic, bell peppers, and basil. Served with a fried egg.

Stir-fried Chinese broccoli “Gai-lan” with crispy pork belly, garlic oyster sauce, and fresh chili | Fried Egg +$2.50

Stir-fried catfish with “pik khing paste”, string bean, peppercorn, finger root, bell pepper, and basil | Fish.

Lightly fried shrimps stir-fried with fresh mango, onions & bell pepper in tamarind sauce.

Stir-fried shrimp, calamari, crab meat, fish ball with egg, celery, bell pepper, onion in curry powder sauce | Fish, shellfish.

Sizzling shrimps, calamari, mussel & fish ball, bell peppers, eggplant, basil, onion, finger root & peppercorn in a hot plate!

Fresh tofu, broccoli, carrot, onion, and potatoes in homemade yellow curry | Chicken +$3.00 | Beef +$4.00 | Shrimp +$4.00 | Dairy free, egg free, gluten free, peanut free, shellfish free, vegetarian.

Sliced chicken, eggplant, basil, bell pepper, finger root, kaffir lime leaves in Pintoh’s famous green curry. Eat like a Bangkokian, add a hard-boiled egg | Hard-Boiled Egg +$2.50 | Dairy free, gluten free.

Slow cooker beef, potatoes, onions, carrots, and crushed peanuts in Mussamun paste and tamarind curry sauce | Dairy free, peanut.

Pintoh’s red curry with shrimps, pineapple, tomatoes, bell pepper, and kaffir lime leaves | Dairy free, gluten free.

Grilled salmon, broccoli, and cauliflower in-house red curry sauce. Topped with red bell pepper, coconut milk & shredded kaffir lime | Dairy free, gluten free.

Slow cooker pork diced in coconut red curry with Japanese pumpkin, bell pepper & basil | Dairy free, egg free, peanut free.

Wide rice noodles, pork, Chinese broccoli, egg, and sweet dark soy sauce | Egg, soy, wheat.

Wide rice noodle, basil, finger root, peppercorn, onion, bell pepper, and chili puree | Soy, wheat.

Rice noodle, egg, tofu, bean sprout, chives, shallot in tamarind sauce with crushed peanuts | Egg, gluten free, peanut.

With Chicken $18.00 | With Beef Stew $22.00 • Northern Thai soft egg noodles curry soup, along with sliced chicken or stewed beef, crunchy noodles, shallots, pickled cabbage, and homemade chili oil. Famous for its rich texture & intense curry broth | Dairy free, egg, peanut free.

Thai style beef noodle soup with strong flavored 'Kuay-Tiew-Ruer' beef broth. Served with slow-cooked beef, sliced beef, beef meatball, Chinese broccoli, green onion & bean sprouts.

Thai-style fried chicken served over herb-garlic & ginger rice, accompanied by our secret lime-chili sauce. Along with chicken bone broth soup | Vegan steamed chicken option available.

Slow-cooked vegan boneless chicken served over brown rice, spring mix, and sweet & sour sauce.

Thai-style grilled pork skewers marinated with herb-spice sauces and coconut milk. Served with sticky rice and fresh organic spring mix | Soy.

Northern Thai-style deep-fried pork ribs. Topped with fried garlic. Together with sticky rice and house salad. Yum!

Thai pineapple fried rice with shrimps & chicken in yellow curry powder, eggs, pineapple, onion, and cashew nuts | Egg.

Thai style blue crab fried rice, onion, green onion, eggs, and Chinese broccoli. Served with our “Prik-Nam-Pla” Thai chili sauce (on the side) and sliced cucumber | Add Fried Egg +$2.50 | Egg, fish, shellfish.

Thai style blue crab omelet (3 eggs), basil, red onion & green onion over rice. Served with sweet sriracha sauce | Egg, gluten free.

Choice of Yellow, Green, or Red Curry.

A rich, deep chocolate flavor.

Served with homemade mango sauce & whipped cream.

Mango with sweet sticky rice | Seasonal.

Sticky rice & ice cream. Whipped cream & peanuts.